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Grilled Breast of Chicken  $14.95
Grilled boneless breast of chicken, marinated and served 
with creamy Artichoke and red pepper sauce.

Chardonnay Chicken  $15.50
Sautéed Chicken Breast topped with rich Chardonnay sauce and candid almonds.

Pecan Crusted Chicken  $16.95
Topped with tart and colorful cranberry salsa.

Wild Rice Stuffed Chicken Breast   $16.95
Breast of chicken stuffed with wild rice, roasted
then topped with a fresh tarragon sauce.

St. Croix Chicken Oscar  $17.95
Focaccia crusted breast topped with wild rice, smoked salmon,
asparagus and hollandaise.  Served with our special potato knish. 

Stuffed Pork Chop   $17.95
A large center cut chop overfilled with apple dressing.

 Pike Perch  $17.95
Lightly breaded served with lemon Cream.

Grilled Salmon  $17.95
Served on a bed of spinach with fresh tomato, basil and lemon cream.

Tuscan Portabella  $15.95
Filled with Roasted Red Pepper, Onion, Olive and Parmesan.

Roast Turkey   $14.95
Tender breast meat served with our own
bread dressing.

Pot Roast of Beef  $15.50
A traditional favorite, slow roasted to bring out the
deep natural flavors.


Pasta Entrees

Penne  $14.95
Tossed with sautéed prosciutto, fresh mushrooms,
onions and garden peas in a herb and butter sauce.

Rigatoni  $14.95
Covered by a rich sun-dried tomato cream sauce,
topped with grilled chicken breast.

Farfalle  $14.95
Served with grilled chicken breast, spinach, calamata olives, 
fresh roma tomatoes in a garlic olive oil sauce.

Substitute marinated Portobello Mushroom for Prosciutto or
chicken for vegetarian option

Inquire about specialized menus for theme 
or special needs.
Children's meals available for guests 8 years &  younger

Any two entree selections are available for a charge
of $1.00 per person.  A Maximum of two entrees, though 
both entrees are served with the same side dishes.  
A place setting tag or coded name tags (provided by you) are 
recommended to expedite multiple entree selections
 

Combination Entrees

Bacon Wrapped Fillet with Coconut Shrimp $27.95
Served with fresh asparagus and mango hollandaise.
Choose any of our Grand Features.

The Grand Salad
Mixed greens with Mandarin orange, candied almonds and 
red onion, with ginger rice wine vinaigrette.-Add $.50

Grand Features

Select one of the following to customize your menu or to make 
your event extra special

Orzo Toscano   add $1.00
A blend of pasta, rice, roasted red pepper, artichoke and mushroom

Parmesan Roast Fingerling Potatoes  add $1.25

Fresh Asparagus with Lemon Bur Blanc  add 1.25

Vegetable Sauté  add $1.00
Seasonal fresh vegetables herbed and sautéed.
Served tender crisp.

Minimum food requirements apply to all events.
All prices plus Service Charge & local and state tax
All service charges are the sole property of The Grand Banquet Hall
For more information call us today.
(651) 430-1235